Knowing More about Soft-Shelled Blue Crabs
If you are looking to buy soft shelled blue crabs make sure that you look for them during the months when they are really abundant and that is during the months of May and September. The reason why these crabs have soft shells during these months is because they are molting and it is also during these months that they are most productive. So during these months, there is really abundant supply of soft shelled blue crabs.
This is how these crabs get soft shells: Every crab will grow bigger and as they do so, their shells don't and so if they are still growing, the need to shed their old tight shell so that they can grow a newer and bigger one. In sequence, its way of discharging their old shell is to swallow water in order to dilate its body, enough to break away from its old shell. Then after a few minutes out of its old shell, a new shell starts to form. The shell then hardens after a few days. We want to catch these blue crabs before their shell hardens. This shows that a soft shell crab is not another species of the crab family. All crabs for that matter goes through the process of molting.
It takes effort to take meat out of a regular crab but with the soft shelled crab, eating its meat is a lot easier. Crab meat you can always buy any time of the year, but these soft shelled crabs are not always available and they taste differently since you can eat their soft shells which gives you dish a nice crunch. It is indeed a delicacy if you know how to pick the right kind and from the right source. Buying your soft shelled blue crabs from the best sources will ensure that you have the freshest supply of crabs. The weight of the crab should not be lighter than 2.5 to 3 ounces. If you can find what is known as jumbo's (4 ounces), this is even better. While it is in season, you should enjoy your soft shelled blue crabs as much as you can. Learn more about carbs at http://www.ehow.com/how_5059661_cook-crabs.html .
Preparation and cooking of these soft shelled crabs can be done in a number of ways. Deep fried with batter or shallow fried with flour, whatever your recipe for blue crabs are, they will surely satisfy your appetite. You can put them in buns, you can grill them over hot coals for a smoky aroma, pan-cook them in olive oil.
You can also get them cleaned up before bringing them home, but it is easy to do that at home where you have better control of it being contaminated. Another thing that you have to remember is to buy them when you intend to cook it on that same day. Click here to read more.